Deoxidizer

Use：
Deoxidizer is an additive that can absorb oxygen and slow down the oxidation of food. It can effectively inhibit the growth of mold and aerobic bacteria, extend the shelf life of food, and can also play a good role in preventing oil rancidity, preventing oxidative Browning of meat and preventing the loss of vitamins in food.
Product application range：   
Chinese and Western cakes, Livestock meat food, Nuts roasted food, Dry aquatic products, Other mountain food, Medicine and health care products, Non-food products, Animal feed: fishing bait, pet feed.

Usage method：
1、When used, put the preserved food (articles) together with the deoxidizer into a composite bag with low oxygen permeability and heat seal;
2、According to the different volume of packaging, choose different types of deoxidizer.
Matters needing attention：
1.Do not microwave, do not eat.
2.After opening the deoxidizer, it is best to use it up within 1 hour, and seal the fresh-keeping products. If the deoxidizer products are not used up, please put them back into the original bag in time to vacuum and re-seal them to avoid failure.